Description
|
PRODUCT |
APPLICATION |
|
Iso Propyl Myristate |
General ester most widely used as a basic diluents for fragrances. Serves dually as a diluents and emollient specially where the fragrance is used in skin care applications such as deodorant sprays. |
|
Cetearyl Octanoate |
Colourless products possessing a fine dry emollience and serves dually as a diluents and emollient specially where the fragrance is used in skin care applications such as creams and lotions. Imparts smooth after feel, promotes spreading, and reduces stickiness and occlusicity. Used in all cosmetics. Particularly useful in non-occlusive skin and make-up preparations, hair care preparations. |
|
Peg-7 Glyceryl Cocoate |
Fragrance diluter specifically for partly water solubllization. |
|
Cetyl Acetate |
Colorless low viscosity product. Used as a fragrance diluents especially for acetate based fragrances. |
|
Iso Propyl Palmitate |
It used as Solvent, Binder, Diluent in flavour and fragrances |
|
Octyl Palmitate |
Light base ester used as diluents in fragrances specifically for hair care applications such as hair oils. |
|
Peg-8 Caprylic/Capric Glycerides |
An oil in water surfactant used to solubilize water soluble fragrances ingredients . |
|
C 12-15 Alkyl Benzoate |
Light linear structured ester specifically used as diluents for fragrances for sunscreen applications. |
|
Triethyl Citrate |
Citric acid based ester made from totally naturally ingredients. Used as a flavouring agent in foods.It also acts as a surface active agent in stabalizing foams such as whipping aid in egg white. It’s a highly effective preservative in foods. |
|
Diethyl Succinate |
A fruity smelling ester typically used to impart fruity fragrance. |
|
Butyl Lactate |
A fragrant compound used in the formulation of fragrances. |
|
Fractionated Coconut Oil |
Fractionated coconut oil, is an odourless and tasteless fractionated coconut oil. Widely used in flavor applications as an oily diluent. |
|
Coconut Oil Raffinate |
Coconut oil raffinate, is a buttery fat portion derived from fractionating coconut oil. It imparts the grainy feel of ghee without the rancidity. Product is extremely stable and have a much superior shelf life than the traditionally used butters. |
|
Hard Fat |
Hard Fat is a caliberated fat made using fractions of fatty acids derived from vegetable origin. These products have sharp melting ranges and have excellent use in applications such a chocolate flavouring. It can be used as a substitute for cocoa butter. |
|
Glyceryl Palmitate Stearate |
A higher melting wax, neutral in taste. It is used in taste masking by encapsulation applications. |
|
Caprylic/Capric Triglyceride |
100 % vegetable origin material having no solubility in water. Used as a base oil for solubilization of oil soluble flavours. Also finds application in the bakery industry as a release oil and glazing oil. |
|
Cetyl Palmitate |
As a 100 % vegetable derived wax substitute for bees wax. The product has no colour or smell when compared with traditionally used bees wax. |
|
Ethyl Lactate |
It is used in the manufacturing of fragrant compounds. It has hints of fruit, coconut buttery creamy odour. |
|
Glyceryl Stearate Citrate |
An emulsifier made using naturally derived raw materials completely edible in nature finds use in many edible applications. |
|
Ethyl Benzoate |
A fruity smelling ester used as a perfumery compound. |
|
Ethyl Octanoate |
A high purity ester having a fruity smell typically used in fragrances. |
|
Glyceryl Tri Caprylate / Tricaprylin |
A triglyceride with very low molecular weight for making light oils which can deliver flavours faster on the pallet. |
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